List of Excellence

Hey dudes! Here's some stuff!

1) Our friend Katie graduated! I'm SO proud of her. She's amazing. She just figured out what she wanted and went for it and did it. That is so great, and I know she's going to be a big giant success. A Chef Success. Chefcess.

Here is the picture I took of her actually accepting her diploma.


She's the short one...see, I was so busy jumping up and down that I put my camera on manual focus. I'm pretty much awesome.

Here she is at her graduation party, with an apple and her cute mom. If you think I'm proud, you should see this lady. These parents were about to burst. Chef KT! You win!

2) The morning after KT's graduation party I woke up with a bunch of bruises on my legs and I have no clue how I got them. I probably got them in some really awesome way. Also I remember walking, in a tizzy, up to a friend of mine, holding my handbag up by a broken strap and exclaiming "My handbag broke!! What! What a crappy handbag!!! Can you believe that!" And he took it from me and handed it back fixed saying, "It wasn't broken, Libby. It snaps on and off." Well la di dah. Obviously I am ready to be a big mature business owner.

3) Lucy watches television when there is an animal on the teevee. Only animals. Even when the sound is off! How does she know? What do they look like to her? How? What?


4) The shop is coming along all fastlike. Brax and I are working really hard on it and we should have it open real soon. We'll tell you a date as soon as we know for sure. Sorry about the lack of precision on this--we just want to be able to open the doors the very minute we're ready.

5) Amazing potato cheddar soup!

a buncha potatoes
1 carrot
1 stalk celery
water
SALT
1 stick of butter
a couple cups grated cheddar

This recipe goes like most of my soup recipes. Katie is probably going to read this and be like, "Bruce, you're doing it wrong," since she is a big chef now and all. But this is how I do it, and I think it's delicious!

Put all the chopped up veg in the soup pot and put in just enough water to cover it. Add salt to taste. For me this is a bunch of salt. Let it boil for maybe 30 minutes. Then take out a few cups of the soup and put it in the blender and puree it. Put it back in the pot. OK. Then make a roux. (A roux is when you take some of the hot broth and put it in a bowl with a couple tablespoons of flour and make a smooth paste out of it.) Put the roux in the broth. Stir it on in! Stir in the butter. Then add in the cheese, a little at a time. Sprinkle, stir, sprinkle, stir, until it's all incorporated. Delicious! Really, really healthy low fat food. Perfect for vegans.

That's all for now!
Bruce